A whole pig will provide you with over 160 lbs of delicious pork. You get to choose how you want it cut, sliced and seasoned. We highly recommend you bring home and use every part of your pig. Here is an average breakdown of how much pork you will receive:

16 lbs bacon

25 lbs chops

30 lbs ham (can make some into sausage or steaks if not a ham fan)

20 lbs shoulder roast

8 lbs butt roast

10 lbs stew bones

6 lbs spare ribs

18-20 lbs ground or sausage/brats/patties

15 lbs pork fat

10 lbs organ meats (very healthy for you and your beloved pets)

Once your order of deposit is placed, we will contact you to go over your cut order sheet with you. If you know exactly what you want, perfect! Just email it to us.

$5.99 per pound (based on hanging weight) INCLUDES processing (processing charges are on average $200-$300). Average total cost for a whole pig with processing is $900-$1000.