Carbo Load Baked Goods is a local bakery in Floyd, Iowa. Baker Emily’s farm is close to Jóia Food & Fiber Farm AND she loves using our Kernza® that she mills herself and puts in everything she bakes, from 5-25% depending on the type of item. For her baking flour, we got her hooked on organic flour options from Meadowlark Organic Farm and Mill, made from grains grown in the Driftless areas of SW Wisconsin and NE Iowa! Everything that comes out of Emily’s ovens are purely local and all chemical-free!

A fresh baked bread CSA offers one loaf of Carbo Load’s original sourdough each delivery (every other Thursday) for 3 and 6 month timeframes.

Orders need to be made by the Monday prior to your first delivery date.