Spices. North African. Delicious. A meal of its own. Need we say more.

No, really, merguez sausage is so delicious we don’t need to describe it, but here’s some ideas of how to prepare it if you’ve never before had the merguez experience.

Pan fry, slice and combine with any pasta with mint and parsley. Or slice and toss inside a bowl of couscous or quinoa topped with a dollop of plain yogurt and diced cucumbers and tomatoes.

4 per package

1.0 lb per package