The boneless pork chop is a flexible and versatile cut that can soak in all the flavors you are cooking with. They can be simply grilled lightly to perfection with a little salt, pepper and butter or oil of choice. Love Chinese dishes like Mu Shu pork? They are perfect for stir-frys. Simmering cream of mushroom is an easy 1-2-3 dinner. And don’t forget Schnitzel! The key is, cook them lightly and the flavor and texture will be out of this world!

2 per package